Monday, June 28, 2010

Pilgrim on the Seafood Path
Seville is roughly 100 kilometers upriver from the Guadalquivir River estuary (recommended listening: Patricia Vonne, who relates in one song on the album Guitars and Castanets that her younger sister ran away to join the flamenco artists on the Triana side of the river).  Which would be on the coast on the west, or Atlantic side, of the Gibraltar Straits. I know this because it struck me that the tide range in the river at Seville was far greater than it ought to be in the Mediterranean. I figure it’s a draw, since I at least knew the Mediterranean tides, effectively countering my dim understanding of Iberian geography. 
Seville may not be on the sea coast, but it is a seafood paradise. Every restaurant, cafe, and bar has the day’s fish and shellfish offerings proudly displayed on ice.
There’s your sharks. These look
like dogfish or other small, 
abundant coastal and/or
estuarine species. Probably 
not a major conservation deal
in marketing these, I’m guessing.
And your tiny snails on the hoof. Given
that these appear to be terrestrial, it 
is something of a stretch to lump them
with “seafood”, but there’s really not a 
category for “land-based mollusks” 
that I know of.













Barracuda. I don’t know if they have
the same bioaccumulated toxins problem
in the Atlantic or Mediterranean that they
have in the Pacific. Of course, I’m assuming
that these fish didn’t arrive by plane from
the Pacific... .











These look like red snapper and sardines
to me. Although red mullet and small 
mackerel are conceivable. 












Here’s yer assorted seafood under glass
near the entrance to the bar. Note especially
the many and wondrous varieties of 
prawns. And this is only a fraction of the total
species available.












Ya got yer Murex whelks laid out for retail
sale in a tavern.


















And the same animals in the rather more
wholesale-looking seafood market in Triana.













It occurred to me to monitor the turnover in 
the seafood purveyed in one of the bars we
frequented several nights over the course of the
week. This grouper greeted us on Saturday and
was still there on Thursday. 









Which I’m guessing explains the persistence of 
this spooky looking feral cat hanging around the 
block that said grouper-retaining establishment occupied.

And don’t forget to surf on over to http://docviper.livejournal.com/ for the latest in preposterous speculation in art, architecture, and science.

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